FAQS AND THEIR ANSWERS
Browse Some of Our Most Asked Questions
WHAT IS KOMBUCHA?
Kombucha tea or 'booch' is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it’s a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment. The resulting fizzy, tart yet slightly sweet beverage contains vinegar, B vitamins and a number of other chemical compounds.
The exact origins of kombucha are unknown, although Manchuria is commonly cited as a likely place of origin. Some texts date the first brews back to more than 2,000 years ago. The Russians were sipping kombucha as early as 1900 and it is said to have travelled to Europe from there.
WHAT IS IN THE GELATO?
Kombucha (brewed with filtered water, organic raw sugar, organic black tea, organic green tea, live kombucha culture), raw sugar, malt dextrin, dextrose, coconut fat powder, emulsifiers 412, 471 (soy), inulin, salt and natural fragrance.
I JUST WANT TO EAT SOME BOOCH GELATO - CAN I JUST BUY IT ONLINE?
Not yet but we're working on it