FLAVOURS

GELATO MADE WITH REAL KOMBUCHA

Our gelato is vegan, gluten free, nut free, palm oil free, has no refined sugar and is made with real kombucha.

Using traditionally brewed double fermented Kombucha gives Booch Gelato its unique flavour that you just can't find in any other gelato.  We have a range of core flavours and seasonal favourites.

Booch Gelato has all the mouth feel, taste and creamy goodness of a traditional gelato but it is 100% vegan.

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COCONUT LYCHEE

Made using traditionally brewed Coconut Lychee kombucha.

RASPBERRY LEMON

Made using traditionally brewed Raspberry Lemon kombucha.

GINGER CARAMEL

Made using traditionally brewed Ginger kombucha.

BLACKBERRY

Made using traditionally brewed Blackberry kombucha.

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HIBISCUS GOJI COCONUT

Made using traditionally brewed Hibiscus Goji kombucha.

ROSE POMEGRANATE

Made using traditionally brewed Rose Pomegranate kombucha.

RASPBERRY THYME

Made using traditionally brewed Raspberry Thyme kombucha.

MANGO COCONUT

Made using traditionally brewed Mango kombucha.

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APPLE CINNAMON VANILLA

Made using traditionally brewed Apple Cinnamon kombucha.

ROSE VANILLA

Made using traditionally brewed Rose kombucha.

CHOCOLATE BLOOD ORANGE

Made using traditionally brewed Blood Orange kombucha.

APPLE BLACKCURRANT

Made using traditionally brewed Apple Blackcurrant kombucha.

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PINEAPPLE COCONUT

Made using traditionally brewed Pineapple Coconut kombucha.

BEETROOT GINGER CHILLI COCONUT

Made using traditionally brewed Beetroot Ginger Chilli kombucha.

VANILLA PEACH

Made using traditionally brewed Vanilla Peach kombucha.

BLOOD ORANGE CHAI

Made using traditionally brewed Bood Orange Chai kombucha.

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CRANBERRY LIME

Made using traditionally brewed Cranberry Lime kombucha.

POMEGRANATE GRAPE

Made using traditionally brewed Pomegranate Grape kombucha.

SUMMER FRUITS

Made using traditionally brewed Stone fruit Pineapple Passionfruit Mango Lemon and Chilli kombucha.

MANGO PINEAPPLE COCONUT

Made using traditionally brewed Mango Pineapple kombucha.